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Wine, Beer & Cocktails

Dine-in

Take-out available for all bottled or canned items.

beer

Honolulu Beer Works Kewalo Cream Ale, $5
12 oz.
Paradise Ciders Lei'd Back LIlikoi, $6
12 oz.
Echigo Lager, $6
15 oz.
Hana Koa #BeVocalSupportLocal Hazy Margarita IPA, $10
16 oz.

wines by the glass

Prosecco, $9 / $36
Avissi | Veneto, Italy | NV
Grüner Veltliner, $9 / $45
Hugl Weine | Niederösterreich, Austria, | ‘19
Chardonnay, $10 / $40
Wente, “Estate” | Livermore Valley, California | ‘18
Beaujolais-Villages, $9 / $36
Château de Varennes | Burgundy, France | ’18
Cabernet Sauvignon, $10 / $40
Aerena, “Lean In” | North Coast, California | ‘19

wines by the can

Sparkling Rosé, $15
Crafters Union | California | NV
Sauvignon Blanc, $15
Tangent, "Paragon Vineyard" | Edna Valley, California | '17
Pinot Noir , $10
Head High | California | NV

wine by the bottle

Grüner-Veltliner
Fiddlehead Cellars, $38
38 Santa Rita Hills, California | ‘14
Chardonnay
Mer Soleil “Reserve”, $50
Santa Barbara County, California | ‘15
Chardonnay
Dierberg “Dierberg Vineyard”, $52
Santa Maria Valley, California | ‘15
Rosé
Dom. de Marquiliani “Le Rose de Pauline”, $40
Corsica, France | ‘18
Côtes de Provence Rosé
Château d'Esclans "Whispering Angel”, $45
France | ‘17
Pinot Noir
Costa de Oro “Reserva Oro Rojo”, $75
Paso Robles, California | ‘15
Margaux
Château Malescot St. Exupery, $125
Bordeaux, France | ‘12
Zinfandel Blend
Linne Calodo “Problem Child”, $130
Paso Robles, California | ‘17

Specialty Selections

Knob Creek Rye “MW Single Barrel” , $55
115 Proof | 750 ml

HOURS:

Monday to Friday
Lunch, 10:30 am – 4 pm
Dinner, 4 pm – 7 pm (Last call 6:45 pm)

Saturday
Brunch, 8 am – 3 pm
Dinner, 3 pm – 8 pm (Last call 7:45 pm)

Sunday
Brunch, 8 am – 3 pm
Dinner, 3 pm – 6:30 pm (Last call 6:15 pm)

CONTACT

888 Kapiolani Blvd.
Commercial Unit, Suite 102
Honolulu, Hawaii 96813
(808) 524-0499
info@mwrestaurant.com

OUR COMPANY

MW Restaurant