Our Menu
- Lunch Menu Available 10:30am - 5:00pm
- Echigo’s Four-Legged Menu
- Happy Hour Mon-Fri 3pm-6pm
- Monthly 3-Course Prix Fixe Menu
- St. Patrick's Day Special
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Meals
*Menu is available Monday - Saturday from 10:30am - 5:00pm only
Mochi Crusted Fish
$22.00
Somen noodles, soy yuzu kosho vinaigrette
Fish & Chips
$16.00
Breaded Hawaiian kanpachi fish sticks, caper mayo, french fries
Bubu Arare Garlic Chicken Sandwich
$19.00
Jidori garlic chicken, onions, namasu, furikake mayo, served with french fries
Mochi Crusted Mrs. Cheng’s Tofu
$15.00
Somen noodles, soy sesame yuzu kosho vinaigrette
Chipotle Chimichanga
$16.00
Shortrib and chorizo, onion, red bell peppers, tomato, house chipotle blend, pinto beans, seasoned rice, lightly fried. Guacamole, sour cream, lomi tomato on the side
Loco Moco
$24.00
Smash mushroom gravy, Ok farms eggs
Chicken Parmesean
$26.00
Ludovico farms chicken breast, curry tomato sauce, campanelle pasta
Eggplant Parmesean
$16.00
Curry tomato sauce, campanelle pasta
Garlic Shrimp Scampi
$20.00
Caper butter sauce, campanelle pasta
Oxtail Soup
$32.00
Oxtail, pork belly, corned beef, peanuts, mushrooms (contains peanut)
Kid’s Menu
(Includes Juice or Soft drink)
Cheese Quesadilla
$10.00
Add Pork +$2.00 | Served with fries
Keiki Burger
$16.00
Plain meat, cheese, and bun burger. Served with fries or tots*
Keiki Pasta
$10.00
Linguine pasta with butter & parmesean or red sauce
Fish & Chips
$15.00
Breaded kona kanpachi with fries or tots*
Grilled Cheese Sandwich
$12.00
Served with fries or tots*
Salads, Dips, & Dessert
Pastries and Desserts of the Day
Call or stop in for current selections
Spinach & Mushroom Dip
$9.00
Won ton pi chips
Farmer’s Salad
$10.00
Mari’s garden greens, Mrs. Cheng’s tofu, yuzu miso vinaigrette
Pickled Beet Salad
$12.00
Goat cheese, Ho farms tomato, mixed greens
Caesar Salad
$14.00
House-made dressing and croutons, pipikaula lomi, parmesean
Save it for Later
Homestyle Hamburger Curry
$16.00/32oz
Frozen
MW Chili
$16.00/32oz
Frozen
Oxtail “Beef Stew Style”
$16.00/32oz
Frozen
Mountain View Farms Pork & Butterfish Laulau
$16.00/2 pcs
Frozen
Oxtail Soup
$22.00/32oz
Frozen | Oxtail, Pork Belly, Corned Beef, Peanuts
Echigo’s Four-Legged Menu
Echigo’s Dinner of the Week
$9.00
Chicken or Pork | Mt. View farms pork or Ludovico chicken, Ok farms egg, Ma’o farms carrot, sweet potato, Ho farms kale, broccoli | *Echigo is Michelle and Wade’s chihuahua pomeranian
Artfully crafted small plates featuring locally sourced ingredients, thoughtfully paired with beer, wine, and cocktails offered at happy hour prices
Small Plates
Monday - Friday | 3pm - 6pm
Inari Bomb
$9.00
Sushi Rice, Shoyu Ahi, Torched Aioli
Steamed Dumplings
$9.00
Mountain View Farms Pork , Ginger Scallion Soy Sauce
Tempura Arabiki Corn Dogs
$9.00
Garlic Aioli
Kalua Pig "Pizzadilla"
$12.00
Mountain View Farms Pork, Flour Tortilla, Tomato Sauce
Mochiko Chicken
$9.00
Ludovico Farms Chicken
Crispy Fried Chicken Skins
$8.00
Togarashi, Fried Mochi
Choice of Dip
$7.00
Spinach or Miso Eggplant with Crispy Won Ton Chips
French Fries
$5.00
BBQ or Garlic Parmesan
Dessert of the Day
$6.00
Savor a three-course prix fixe menu built around locally inspired dishes, each crafted with ingredients from nearby farms and purveyors
3-Course Prix Fixe Menu
Select 1 Starter
Seafood Bisque; Scallop and Crab OR Parisian Salad; Smoked Ham, Smoked Gouda, Potato, Ho Farms Cherry Tomato, OK Farms Egg, Sherry Vinaigrette OR Chacuterie Platter (Supplemental $15.00)
Select 1 Entree
Ratatouille; Roasted Eggplant, Zucchini, Tomato, Bell Pepper, Onion, Garlic , Toasted Baguettes OR Scallop Grenobloise; Seared Scallops, Small Shell Pasta, Lemon Caper Butter Sauce OR Beef Bourguignon; Red Wine Braised Beef Cheeks, Mixed Vegetables, Roasted Potatoes OR Chicken Fricassee; Jidori Chicken Thighs, Cream Mushroom Sauce
Select 1 Dessert
Tropical Fruit Baked Alaska; Lilikoi, Guava, Coconut Sorbet OR Valrhona Chocolate Tart; Milk Chocolate Praline Crunch, Chocolate Mousse, Almond "Tart" OR Brulee; Laie Vanilla Baked Custard OR Beignets; Chocolate Sauce OR Mont Blanc; Coffee & Hibiki Japanese Whiskey Ice Cream, Chestnut Cream (Supplemental $7.00)
Price
$48.00
3 Course Menu
*TUESDAY, MARCH 17TH PICK UP BETWEEN 5:00PM - 6:45PM ONLY*
$39.00
Farmer Salad with Sherry Vinaigrette
Truffle Corned Beef and Cabbage with Potato and Carrot
Chocolate Cake
Truffle Corned Beef and Cabbage with Potato and Carrot
Chocolate Cake