Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Meals
*Menu is available Tuesday - Saturday from 10:30am - 2:00pm only
Mochi Crusted Fish
$24.00
Kona Kanpachi, Somen noodles, assorted banchan, soy yuzu kosho vinaigrette
Fish & Chips
$16.00
Breaded Hawaiian kanpachi fish sticks, caper mayo, french fries
Bubu Arare Garlic Chicken Sandwich
$19.00
Jidori garlic chicken, onions, namasu, furikake mayo, served with french fries
Mochi Crusted Mrs. Cheng’s Tofu
$15.00
Somen noodles, assorted banchan soy sesame yuzu kosho vinaigrette
Chipotle Chimichanga
$16.00
Shortrib and chorizo, onion, red bell peppers, tomato, house chipotle blend, pinto beans, seasoned rice, lightly fried. Guacamole, sour cream, lomi tomato on the side
Loco Moco
$24.00
Smash mushroom gravy, Ok farms eggs
Chicken Parmesean
$26.00
Ludovico farms chicken breast, curry tomato sauce, campanelle pasta
Garlic Shrimp Scampi
$20.00
Caper butter sauce, campanelle pasta
Oxtail Soup
$32.00
Oxtail, pork belly, corned beef, peanuts, mushrooms (contains peanut)
Kid’s Menu
(Includes Juice or Soft drink)
Cheese Quesadilla
$10.00
Add Pork +$2.00 | Served with fries
Keiki Burger
$16.00
Plain meat, cheese, and bun burger. Served with fries*
Keiki Pasta
$10.00
Linguine pasta with butter & parmesean or red sauce
Fish & Chips
$15.00
Breaded kona kanpachi with fries*
Grilled Cheese Sandwich
$12.00
Served with fries or tots*
Salads, Dips, & Dessert
Pastries and Desserts of the Day
Call or stop in for current selections
Spinach & Mushroom Dip
$9.00
Won ton pi chips
Farmer’s Salad
$10.00
Mari’s garden greens, Mrs. Cheng’s tofu, yuzu miso vinaigrette
Pickled Beet Salad
$12.00
Goat cheese, Ho farms tomato, mixed greens
Caesar Salad
$14.00
House-made dressing and croutons, pipikaula lomi, parmesean
Save it for Later
Homestyle Hamburger Curry
$16.00/32oz
Frozen
MW Chili
$16.00/32oz
Frozen
Oxtail “Beef Stew Style”
$16.00/32oz
Frozen
Mountain View Farms Pork & Butterfish Laulau
$16.00/2 pcs
Frozen
Oxtail Soup
$22.00/32oz
Frozen | Oxtail, Pork Belly, Corned Beef, Peanuts
Echigo’s Four-Legged Menu
Echigo’s Dinner of the Week
$9.00
Chicken or Pork | Mt. View farms pork or Ludovico chicken, Ok farms egg, Ma’o farms carrot, sweet potato, Ho farms kale, broccoli | *Echigo is Michelle and Wade’s chihuahua pomeranian
Keep things fresh, fun, and flavorful with our rotating dinner menu. Featuring locally sourced ingredients and inspired by cuisines from around the world, each menu brings something new to the table.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Test Kitchen
Dinner Only** October 14-17th & 20-24th @4-7pm
Want take-out? Call 808-524-0499 or order online.
Sour Cream & Onion Dip
$11.00
Caramelized Onions, Wonton Chips
Truffle Corn Fritters
$12.00
Nozawa Farms Sweet Corn, Truffle Aioli
Curry Kabocha Soup
$10.00
Fried Basil
Greek Salad
$12.00
Ho Farms Cherry Tomato, Cucumber, Red Onion, Kalamata Olives, Feta Cheese, Sherry Vinaigrette
Chicken Marsala
$26.00
Jidori Chicken Thighs, Sweet & Savory Marsala Mushroom Sauce
Poi Stew "Hawaiian Beef Stew"
$28.00
Served with Rice Factory White Rice
Black Bean Seafood Pasta
$32.00
Shrimp, Lobster, Crab, Campanelle Pasta
Seared Kanpachi
$25.00
Romesco Sauce (Roasted Tomato, Garlic, Bell Pepper, Macadamia Nut), Vegetable Medley
Thai Style Ribeye Steak
$40.00
Tamarind Chimichurri, Vegetable Medley